Forkers Central

Actually sounds kinda interesting to me

Granted, I'll eat just about anything, but these sound pretty good. Granted, the concept will either spark revulsion or pique interest. It's funny how we never want to think of our food as cute and cuddly.

I'd try it. I imagine the first few bites would be a mind game... like eating chicken feet but after the initial wave of holy-crapness... they might be good.

eeeeeeeewwwwww


and that's not even because it's cute food. I'm general repulsed by odd meat parts. YUCK

I'm not sure I could get past the image, but if someone told me that the mystery ingredient in my favorite brand of sausage were fried bunny ears, I'd say, No shit? Pass the mustard.

Theyir ears are mostly just skin, I doubt they have much flavor of their own at all... probably like gamey potato chips.

... probably like gamey potato chips.

Grosssssssss.

- Mere "I second Jackie's emotion -- generally repulsed by odd meat parts, too" 1975

Theyir ears are mostly just skin, I doubt they have much flavor of their own at all... probably like gamey potato chips.

I would think they would be like grisle.


having said all that...I do love me some pork skins. mmmmmm crispy fried yumminess

viva la pig!

if they're anything like pork skins count me in!

Granted, I'll eat just about anything.

So when is your table booked for El Bulli?

nfw

pass the vegan-friendly meat-free pig ear soy substitute, please.

Granted, I'll eat just about anything.

So when is your table booked for El Bulli?

I might pass on the rabbit ears, but I'd love to check that out. So, next January when they start taking reservations for the year, we should call about a table of 4 or 6 sometime in the early summer, if possible.

Granted, I'll eat just about anything.

So when is your table booked for El Bulli?

I might pass on the rabbit ears, but I'd love to check that out. So, next January when they start taking reservations for the year, we should call about a table of 4 or 6 sometime in the early summer, if possible.

Cool. I've always wanted to go to Barcelona to see Gaudi's buildings, so going to El Bulli would be a good excuse.

pass the vegan-friendly meat-free pig ear soy substitute, please.

DITTO!

Granted, I'll eat just about anything.

So when is your table booked for El Bulli?

I might pass on the rabbit ears, but I'd love to check that out. So, next January when they start taking reservations for the year, we should call about a table of 4 or 6 sometime in the early summer, if possible.

Think Mere will let you plan the honeymoon around deep fried cuteness? I think you should boycott them just because theyir web site is the most obnoxious one I've visited in years.